Perea's New Mexican Restaurant offers a diverse and flavorful menu that captures the essence of New Mexican cuisine with a rich blend of bold spices and locally sourced ingredients. As I perused the menu, I was immediately drawn to the extensive range of dishes that highlight both traditional and contemporary takes on New Mexican classics.
One standout is their "Green Chile Stew," a hearty and flavorful dish made with tender pork, roasted green chiles, and a blend of spices. The heat from the chiles is balanced by the rich, savory broth, making each spoonful a comforting experience. The "Chicken Enchiladas" are another must-try, filled with seasoned chicken and topped with a generous helping of green chile sauce and melted cheese. The enchiladas have a perfect balance of smokiness and heat, offering a burst of flavor in every bite.
For those craving something lighter, the "Santa Fe Salad" is a delightful option, featuring fresh greens, roasted corn, black beans, and a tangy cilantro-lime dressing. The "Tamales," wrapped in soft corn husks, offer a delightful combination of flavors, with the choice of either red or green chile filling.
If you're looking to indulge, the "Carne Adovada" is a standout dish. This slow-cooked pork, marinated in a rich, red chile sauce, is incredibly tender and bursting with flavor. The sides, including the fluffy Spanish rice and refried beans, complement the main dishes beautifully.
Overall, Perea's New Mexican Restaurant offers a memorable dining experience with a menu that caters to a variety of tastes. Whether you're a fan of spicy, hearty dishes or lighter, refreshing options, there's something for everyone to enjoy.